MAKES NEW YORK'S FAVORITE IRISH COFFEE
In fact, Beaverkill Bourbon Cream makes the World’s Best Cup of Coffee, and yet is perfect on its own. Our distiller blends the finest New York State ingredients into every bottle: Bourbon, Cream and Maple Syrup. Simply delicious.
Our cream comes from family-sourced farms in the Finger Lakes and Western New York, some of which have been farming for over 6 generations. Our farmers say “happy cows make the best cream” and you will agree with each silky sip.
We use grade “A” dark maple syrup from our friends at Madava Farm in the Hudson Valley. Crown Maple is a robust, organic maple syrup with notes of graham crackers, toasted pecans and a hint of warm spice. Maple syrup brings the right level of natural sweetness to our cream without the use of sugar and glycerol.
At the center of it all is the Bourbon. Our Master Distiller selects each barrel for the right balance of cinnamon, vanilla and caramel to give you that warm hug on the inside.
Beaverkill Bourbon Cream can be served in your favorite Coffee, Hot Chocolate, on the rocks or even in your favorite classic cocktail.
Bottom line, it’s the best damn Bourbon Cream in the World!
Perfect on the rocks, in classic cocktails and your favorite coffee.
A Kill is water in Dutch, meaning "riverbed" or "water channel". So when the Dutch settlers first came to this new world and saw all of the water in and around the Hudson River, they named them killes.